Copy of FOOD & DRINK

Welcome to the Del Amitri Restaurant at The Powfoot Hotel

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests. This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8.30pm, with our Spring/Summer Small Plates Menu 2023.  Lunches are served daily from 12noon to 2.30pm Monday to Saturday, 12noon to 3pm on Sunday. Choose from a varied menu of light bites, burgers, baguettes and daily changing specials*. Sunday Lunch is also served in the Del Amitri Restaurant from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly.

*Specials are subject to availability.
A LA CARTE MENU

Our Menu

Starters

Pressed Terrine of Slow Cooked Beef Cheek

Pickled Seasonal Vegetables, Mushroom Mayonnaise

£7.75 (G.F/D.F)
Savoury Onion Doughnut

Sunblushed Tomato & Chilli Relish,

With a Blue Cheese Mousse

£6.95
Brown Crab Meat

White Crab Chive Mayonnaise, Preserved Lemon,

Puff Pastry Disc, Caviar, Egg

£8.25 (G.F/D.F)
Scotch Hens Egg,

Encased in Local Black Pudding, Fig & Pear Chutney

£7.50
Cushion of St James Smoked Salmon Reserve

Petite Potato Salad, Bound in a Dill Creme Fraiche,

Beetroot Salsa, Treacle Bread Wafers

£9.10 (G.F/D.F)
Sweetcorn Panna Cotta

Spiced Roasted Chickpeas, Leek Tian, Tomato & Feta Fritter

£6.95
Scottish Mussels

Served in a White Wine Saffron Cream Sauce, Smoked Bacon Lardons, Scottish Brie & Chives

£7.50 (G.F)
Cream of Cauliflower Soup

Finished with Local Mature Cheddar

£4.85 (G.F)

Our Menu

Main Course

Panfried Ayrshire Pork Cutlet

Soft Mashed Potatoes, Sauce of Chorizo, Leek and Smoked Bacon, Finished with Cider Cream

(GF)

£13.80
Poached Guinea Fowl Supreme

Filled with a Herb Mousse, Butter Fondant Potato, Sauté Cabbage and Smoked Bacon, Mushroom Sauce. (GF)

£14.95
Sea Grown Trout Fillet

Crushed Buttered Potatoes, Tagliatelle of Vegetables, Tenderstem, Dill Hollandaise. (GF)

£15.50
Pot Roasted Baby Chicken

Wilted Greens, Root Vegetables, Sherry Vinegar Laced Jus, Pressed Potato Gateau. (GF DF Option)

£14.75
Arancini of Eden Chieftain

Cheddar Cheese and Spring Onion Risotto Spiced Puy Lentils,  Toasted Peanut and Coriander Pesto, Confit Tomatoes

£12.75
Chicken, Haggis, Leek and Smoked Bacon Pie

Topped with Puff Pastry, Braised Red Cabbage.

£10.60
Johnstone’s of Annan Sirloin Steak

Handcut Chips, Tomato, Flat Mushroom, Roasted Onion, Green and Crushed Black Peppercorn and Brandy Sauce. (GF DF Option)

£25.00
Pan Roasted Fillet of North Sea Cod

On a Potato and Leek Thai Broth Flavoured with Lemongrass and Ginger Finished with Coconut Milk. (DF GF)

£15.00
Potato Gnocchi

Sautéed with Pumpkin, Chestnuts, Roast Parsnips and Cavolo Nero, Crumbled Blue Cheese. (DF Option)

£12.75

Our Menu

Bits on the side

Roasted New Potatoes

with Rosemary & Sea Salt.

£4.00
Braised Red Cabbage

£4.00
Macaroni Cheese

£4.00
Hand Cut Chips

Garlic, Lemon & Saffron Aioli Mayonnaise.

£4.00
Dressed House Salad

£4.00
Seasonal Greens

£4.00

Our Menu

Kid's Menu

Grilled Local Salmon

New Potatoes, Cherry Tomatoes.

£4.75
Large Sausage

with curly fries.

£4.75
Breaded Fresh Chicken Goujons

with hand cut chips.

£4.75
Homemade Bolognaise Macaroni

£4.75
Breaded Haddock Goujons

with peas and hand cut chips.

£4.75

Our Menu

Lunch Menu

Powfoot Fish Cake

With a Hint of Chilli & Capers, Dill Mayonnaise, Wilted Greens

£7.25
Home Baked Glazed Ham

Handcut Chips, Fried Egg, Caramelised Pineapple Chutney

£8.45
Lasagna Ragu Al Forno

Served with Focaccia Bread and Salad


£8.95
Nicoise Style Salad

Smoked Salmon, Mackerel and Crayfish.New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing

DF/GF

£9.65
Potato Gnocchi

Sauteed with Seasonal Vegetables, Finished with a Tomato and Sage Sauce, Gratinated with Goat's Cheese

£9.25
Ploughman's

Board of Cheddar Cheese, Pickles, Chutney, Warm Bread, Pork Pie, Slaw

£10.50
Soup of The Day

Please Ask Your Server for Your Choice of Soup, Served with Homemade Bread Roll

£4.75

Our Menu

Filled Baguettes

Farmhouse Ham

With Grain Mustard Mayonnaise

£5.50
Barony Smoked Salmon

With Cucumber, Caper & Lemon Dressing

£6.95
Roasted Local Beef

With Caramelised Onion Jam

£5.70
Cheese Savoury

£5.30
Smoked Chicken

Bacon Bound in Tarragon & Mustard Mayonnaise, Baby Gem

£6.95
Roasted Marinated Vegetables & Local Brie

Served Warm

£5.60
Sweet Crayfish Tails

Bloody Mary Sauce, Gem Lettuce

£6.95
Soup & Baguette Combo

£8.80

(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken). Kid’s, Burgers & Bits on the Side also available. Full A La Carte Menu available upon request.

Available in White or Rustic Seeded. Also Available in Gluten Free. Vegan Seeded Roll.  Freshly Baked, Served with Salted Crisps & Slaw

Our Menu

Powfoot Burgers

Smoked Venison Burger

Caramelised Onion & Chilli Jam

(GF)

£11.95
Homemade Beetroot & Feta Burger

With Walnut Hummus

£9.25
Classic Beef Burger

with Lockerbie Cheddar or Naked

£10.85 (GF Option)
Chicken Tikka Burger

Lime Pickle Mayonnaise Between Mini Naan Bread

£10.65

Additional Toppings Include:

BBQ Pulled Pork

Beer Battered Onion Rings

(each additional topping - add 50p) 

(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken). Kid’s, Burgers & Bits on the Side also available. Full A La Carte Menu available upon request.

All Served in a Toasted Brioche Bun (gluten free seeded bun available), Hand Cut Chips & Slaw

Our Menu

Desserts

Warm Hazelnut Cake

Toasted Almond Cream, Pistachio Ice Cream

£6.45
Tasting of Apple

Caramelised Apple Terrine, Calvados Sponge, Set Cider Cream, Apple Gel, Toffee Apple Ice Cream. GF Option

£6.45
Steamed Chocolate Sponge

Glen Urr Cherry Ice Cream, Black Cherry Compote

£6.45
Del Amitri Rice Pudding

Mulled Fruits of the Forest, Shortbread Crumble. GF Option

£6.45
Honey and Glayva Panna Cotta

Freeze Dried Raspberries, Toasted Almond Granola, Cinnamon Ice Cream. GF Option

£6.45
Rich Fruit Dundee Cake

£6.45
Caramelised Rum Banana Eton Mess

Caramelised Banana & Rum Purée, Folded Cream, Petite Meringue, Fresh Lime Zest. GF

£6.45
Slates of Local Cow & Co Cheeses

Home Made Chutney, Oatcakes, Carr’s Water Biscuits. GF Option

£7.65
WINE LIST

Our Menu

White Wine

Las Ondas Sauvignon Blanc Valle Central, Chile

A fresh, clean and spritzy dry white wine with no shortage of lively fruit.

£4.70 (175ml) £15.50 (75cl)
Pinot Grigio Ponte di Piave Venezie, Italy

Very light and neutral, revealing just a hint of green fruit.

£4.70 (175ml) £16.75 (75cl)
Gulara Chardonnay Australia

Clean and fresh with melon and apple fruit flavours and a crisp finish.

£5.75 (175ml) £22.00 (75cl)
Finca de Oro, Sauvignon Blanc Rioja Spain

Fresh, clean and youthful with attractive apple and peardrop aromas.

£4.70 (175ml) £19.50 (75cl)
Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity.

£24.25 (75cl)
Canforrales Verdejo, Spain

This light-bodied dry white wine is attractive, youthful and fruity on the nose.

£29.95 (75cl)
Camp Dhei Manzoni, Italy

A dry but overtly fruity white wine that boasts aromas of mirabelle plum and green fig.

£24.75 (75cl)
Domaine de La Baume Elisabeth Viognier, France

This dry white wine has a lush juicy texture and shows the classic Viognier floral notes.

£23.95 (75cl)
Domaine Mas Belle Eaux Grenache Blanc, France

Quite a full-bodied white wine that has a good intensity of ripe fruit, melon and yellow plum in particular.

£38.00 (75cl)

Our Menu

Sparkling & Champagne

Prosecco Viticoltori Ponte Treviso, Italy

Clean, dry and crisp, with a creamy finish.

£6.70 (125ml) £22.95 (75cl)
H Lanvin Brut France

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate.

£7.30 (125ml) £32.95 (75cl)
Lanson Black Label Brut France

Subtle toasty and honey notes on the nose. Light and fresh on the palate with a well-rounded feel.

£45.00 (75cl)

Our Menu

Red Wine

Curious Devices Nerello Mascalese Italy

Succulent juicy red bursting with moreish berry fruit flavours.

£4.70 (175ml) £22.50 (75cl)
Clockwork Raven Merlot Chile

Smooth and approachable with classic dark plummy Merlot fruit.

£4.70 (175ml) £16.75 (75cl)
Las Ondas Cabernet Sauvignon Valle Central, Chile

Ripe black fruits and oak make up the aroma of this mid-bodied red wine.

£45.00 (75cl)
Stellar Running Duck Shiraz (Organic), South Africa

Medium-bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish.

Finca de Oro Rioja, Spain

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas.

Côtes du Rhône Villages Laudun Chateau Courac, France

A knockout wine combining floral, fruit and spice aromas with a rich and robust mouth feel.

£24.75 (75cl)
El Burro Old Vine Garnacha, Spain

Deep in colour with dark brooding fruit, grainy tannins and a mid- to full-bodied palate.

£19.00 (75cl)
Andean Vineyards Malbec, Argentina

A mid-bodied and warming red wine that has a good attack of damson and spice aromas.

£23.95 (75cl)
Varej Barolo, Italy

A full-bodied red that has plenty of rich juicy fruit to balance the grainy tannins  .

£60.00 (75cl)

Our Menu

Rosé Wine

Jack & Gina Zinfandel Rosé, California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity.

£4.70 (175ml) £16.25 (75cl)
Ponte Pinot Grigio Rosato, Italy

A fresh and youthful off-dry wine that has a lovely rose petal pink colour.

£4.70 (175ml) £16.95 (75cl)

Our Menu

Dessert Wine

Lafleur Mallet Sauternes Bordeaux

This Sauternes has attractive lemony fruit with the sweetness balanced by refreshing acidity.

£5.95 (125ml) £17.50 (75cl)
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