Welcome to the Del Amitri Restaurant at The Powfoot Hotel
Our Menu
Starters
Pickled Seasonal Vegetables, Mushroom Mayonnaise
Sunblushed Tomato & Chilli Relish,
With a Blue Cheese Mousse
White Crab Chive Mayonnaise, Preserved Lemon,
Puff Pastry Disc, Caviar, Egg
Encased in Local Black Pudding, Fig & Pear Chutney
Petite Potato Salad, Bound in a Dill Creme Fraiche,
Beetroot Salsa, Treacle Bread Wafers
Spiced Roasted Chickpeas, Leek Tian, Tomato & Feta Fritter
Served in a White Wine Saffron Cream Sauce, Smoked Bacon Lardons, Scottish Brie & Chives
Finished with Local Mature Cheddar
Our Menu
Main Course
Soft Mashed Potatoes, Sauce of Chorizo, Leek and Smoked Bacon, Finished with Cider Cream
(GF)
Filled with a Herb Mousse, Butter Fondant Potato, Sauté Cabbage and Smoked Bacon, Mushroom Sauce. (GF)
Crushed Buttered Potatoes, Tagliatelle of Vegetables, Tenderstem, Dill Hollandaise. (GF)
Wilted Greens, Root Vegetables, Sherry Vinegar Laced Jus, Pressed Potato Gateau. (GF DF Option)
Cheddar Cheese and Spring Onion Risotto Spiced Puy Lentils, Toasted Peanut and Coriander Pesto, Confit Tomatoes
Topped with Puff Pastry, Braised Red Cabbage.
Handcut Chips, Tomato, Flat Mushroom, Roasted Onion, Green and Crushed Black Peppercorn and Brandy Sauce. (GF DF Option)
On a Potato and Leek Thai Broth Flavoured with Lemongrass and Ginger Finished with Coconut Milk. (DF GF)
Sautéed with Pumpkin, Chestnuts, Roast Parsnips and Cavolo Nero, Crumbled Blue Cheese. (DF Option)
Our Menu
Bits on the side
with Rosemary & Sea Salt.
Garlic, Lemon & Saffron Aioli Mayonnaise.
Our Menu
Kid's Menu
New Potatoes, Cherry Tomatoes.
with curly fries.
with hand cut chips.
with peas and hand cut chips.
Our Menu
Lunch Menu
With a Hint of Chilli & Capers, Dill Mayonnaise, Wilted Greens
Handcut Chips, Fried Egg, Caramelised Pineapple Chutney
Served with Focaccia Bread and Salad
Smoked Salmon, Mackerel and Crayfish.New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing
DF/GF
Sauteed with Seasonal Vegetables, Finished with a Tomato and Sage Sauce, Gratinated with Goat's Cheese
Board of Cheddar Cheese, Pickles, Chutney, Warm Bread, Pork Pie, Slaw
Please Ask Your Server for Your Choice of Soup, Served with Homemade Bread Roll
Our Menu
Filled Baguettes
With Grain Mustard Mayonnaise
With Cucumber, Caper & Lemon Dressing
With Caramelised Onion Jam
Bacon Bound in Tarragon & Mustard Mayonnaise, Baby Gem
Served Warm
Bloody Mary Sauce, Gem Lettuce
(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken). Kid’s, Burgers & Bits on the Side also available. Full A La Carte Menu available upon request.
Our Menu
Powfoot Burgers
Caramelised Onion & Chilli Jam
(GF)
With Walnut Hummus
with Lockerbie Cheddar or Naked
Lime Pickle Mayonnaise Between Mini Naan Bread
Additional Toppings Include:
BBQ Pulled Pork
Beer Battered Onion Rings
(each additional topping - add 50p)
(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken). Kid’s, Burgers & Bits on the Side also available. Full A La Carte Menu available upon request.
Our Menu
Desserts
Toasted Almond Cream, Pistachio Ice Cream
Caramelised Apple Terrine, Calvados Sponge, Set Cider Cream, Apple Gel, Toffee Apple Ice Cream. GF Option
Glen Urr Cherry Ice Cream, Black Cherry Compote
Mulled Fruits of the Forest, Shortbread Crumble. GF Option
Freeze Dried Raspberries, Toasted Almond Granola, Cinnamon Ice Cream. GF Option
Caramelised Banana & Rum Purée, Folded Cream, Petite Meringue, Fresh Lime Zest. GF
Home Made Chutney, Oatcakes, Carr’s Water Biscuits. GF Option
Our Menu
White Wine
A fresh, clean and spritzy dry white wine with no shortage of lively fruit.
Very light and neutral, revealing just a hint of green fruit.
Clean and fresh with melon and apple fruit flavours and a crisp finish.
Fresh, clean and youthful with attractive apple and peardrop aromas.
Fresh and juicy with tropical fruit flavours and zingy acidity.
This light-bodied dry white wine is attractive, youthful and fruity on the nose.
A dry but overtly fruity white wine that boasts aromas of mirabelle plum and green fig.
This dry white wine has a lush juicy texture and shows the classic Viognier floral notes.
Quite a full-bodied white wine that has a good intensity of ripe fruit, melon and yellow plum in particular.
Our Menu
Sparkling & Champagne
Clean, dry and crisp, with a creamy finish.
Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate.
Subtle toasty and honey notes on the nose. Light and fresh on the palate with a well-rounded feel.
Our Menu
Red Wine
Succulent juicy red bursting with moreish berry fruit flavours.
Smooth and approachable with classic dark plummy Merlot fruit.
Ripe black fruits and oak make up the aroma of this mid-bodied red wine.
Medium-bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish.
A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas.
A knockout wine combining floral, fruit and spice aromas with a rich and robust mouth feel.
Deep in colour with dark brooding fruit, grainy tannins and a mid- to full-bodied palate.
A mid-bodied and warming red wine that has a good attack of damson and spice aromas.
A full-bodied red that has plenty of rich juicy fruit to balance the grainy tannins .
Our Menu
Rosé Wine
Medium-sweet with delicious red fruit flavours and plenty of lively acidity.
A fresh and youthful off-dry wine that has a lovely rose petal pink colour.
Our Menu
Dessert Wine
This Sauternes has attractive lemony fruit with the sweetness balanced by refreshing acidity.
