Welcome to the Del Amitri Restaurant at The Powfoot Hotel
Our Menu
Lunch Menu
Homecut Chips, House Tartare Sauce, Lemon
Handcut Chips, Fried Egg, Caramelised Pineapple Chutney
GF/DF
Served with Warm Bread and Salad
Smoked Salmon, Mackerel and Prawns. New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing
DF/GF
Medium Spiced, Finished with Coconut Milk, Accompanied by Basmati Rice, Mini Naan Bread
GF/DF
Baked with Branston Pickle, Cheese Savoury, Sliced Tomato and Rocket
Please Ask Your Server for Your Choice of Soup, Served with Homemade Bread
Local Produced Beef, Pork and Haggis Sausage, Roll, Chips and Slaw
Local Beef Braised with Red Wine and Thyme, Puff Pastry Lid, Braised Red Cabbage, Mash
Poached Hens Egg, Braised Red Cabbage
GF
Filled Baguettes
Available in White or Rustic Seeded Baguette. Also available in Gluten Free, Vegan Seeded Roll Freshly Baked. Served with Salted Crisps and Slaw
Grain Mustard Mayonnaise
Cucumber, Caper and Lemon Dressing
Caramelised Onion Jam
Served Warm
Bloody Mary Sauce, Gem Lettuce
Bound in a Mild Curry, Lemon Mayonnaise
Branston, Tomato
Sweet Chilli Mayonnaise
(£1.50 Supplement for Smoked Salmon, Prawn and Coronation Turkey)
Burgers
All Burgers Served in a Seeded Bun (GF available), Handcut Chips, Coleslaw. (Our Beef and Pork Burgers are sourced locally with Johnstones of Annan, Barony Country Foods and Dennis Thompson.)
Spicy Tomato Chutney
Beef Burger, Black Pudding, Blue Stilton
Caramelised Onion and Chilli Jam
Served with Mature Cheddar or Naked
With Walnut Hummus
Haggis, Cheddar
Kids Menu
New Potatoes, Cherry Tomatoes (DF, GF Option)
Roll, Handcut Chips
Peas, Handcut Chips
Bits on the Side
Garlic, Lemon and Saffron Aioli
Evening Menu
Nibbles
Starters
Mussels, Tiger Prawns, Smoked Haddock and Cod, Tomato, Chilli, Garlic and Bread (DF Option)
Cheddar and Leek, Grain Mustard, Toast
Crushed New Potatoes, Cheddar Cheese Brulee
(GF)
Baby Gem, Honey Mustard Dressing, Toasted Walnuts
Vegetable Crisps
(DF/GF Option)
Breaded Slow Cooked Belly Pork, Apple Gel,
Curried Cauliflower Puree
Finished with Mozzarella Pearls
(DF Option)
Barony Smoked Salmon, Petite Potato Salad
Croutes, Pea Shoots
(GF Option)
Main Courses
Gratin Dauphinoise Potatoes, Wilted Seasonal Vegetables
Black Cherry Sauce
(DF Option/GF)
Mustard Braised New Potatoes, Cabbage
Garlic and Herb Butter
(GF)
Filled with Haggis Clapshot, Mash, Wilted Kale
Whisky Infused Jus
Boulangere Potato, Leek Madeira and Pea Sauce
Salsa Verde
(GF)
Tenderstem Broccoli, Handcut Chips
Chimichurri Dressing
(DF/GF)
With Chorizo, Butter Beans, Potato and Leek Stew
Finished with Goats Cheese and Butter
(DF Option/GF)
Simple Tomato and Black Olive Sauce, Shaved Parmesan
Presented Over a Saute of New Potatoes, Sunblush Tomatoes
Green Beans, Olives and Baby Gem, Crispy Capers
(DF/GF)
Burgers
Spicy Tomato Chutney
Beef Burger, Black Pudding, Blue Stilton
Caramelised Onion and Chilli Jam (G/F Options)
Served with Lockerbie Cheddar or Naked
With Walnut Hummus
Haggis, Cheddar
Sides
Saffron Aioli (DF/GF)
(DF/GF)
Desserts
Espresso, Vanilla Ice Cream, Amaretti Biscuits (GF Option)
(Add a Liqueur of your choice for an extra £3.00)
Banana and Rum Compote, Toffee Shortbread Crumble
Milk Chocolate Mousse, Fruit and Nut Base
Dark Chocolate Ganache, Hazelnut and Chocolate Ice Cream
Vanilla Custard
Pineapple and Chilli Salsa, Coconut Ice Cream
Seville Orange Caramel Sauce, Salted Caramel Ice Cream
Our Menu
White Wine
Named for the distance a special small train once transported the grapes, this vibrant Sauvignon from Chile's Central Valley has notes of gooseberry, lime and fresh-cut grass.
An easy-drinking white wine from from northern Italy, fresh and lively with appealing notes of pear and honey on the palate and a fresh perfume of orange blossom.
A fragrant, rounded Chardonnay from south-eastern Australia, packed with flowers of peach, lychee, pineapple and other tropical fruit.
Aromatic, with good acidity and elegance. Flavours of a summer fruit salad.
A lively, crisp Sauvignon Blanc from New Zealand's renowned Marlborough region, with aromas and flavours of lychee, grapefruit and gooseberry and a dusting of herbs.
Dry Alsatian Riesling, fresh and aromatic, with flavours of peach and honeydew melon, a bouquet of lime and lemon and a linear, citrus acidity.
Green apples, peaches and citrus, bright and refreshing finish - very sophisticated flavours and only 0.5% ABV.
Our Menu
Sparkling & Champagne
Fine, persistant, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.
A vibrant, pale pink Prosecco with summery flavours of raspberry, strawberry and peach and perfumes of cherry blossom.
Perfumes of blossom and a refreshing palate of pear, apple, lemon and lime, with just a hint of white chocolate on the finish.
Sparkling Zero White is a non-alcoholic drink, produced starting from grape must, created to meet the needs of those who, for health or religious reasons, do not consume alcoholic beverages, or those who are cautious with their alcohol consumption.
Our Menu
Red Wine
Concentrated red from southern Italy made with dried grapes, with aromas of earth, vanilla and red fruit followed by a velvety mouthful of cherries, raspberries, redcurrants and milk chocolate.
An approachable Merlot with concentrated flavours of plums and blackberries and hints of subtle oak and vanilla.
Ripe black fruits with rich dark chocolate and vanilla, smoky oat. Savoury finish.
A rich, perfumed Shiraz from south-eastern Australia, overflowing with flavours of black plums, blackberries and raspberries, with a lively fragrance of spice and black pepper.
Juicy, easy-drinking Rioja, with bright acidity, notes of ripe blackberry and plum on the palate and appealing fragrances of cinnamon and nutmeg, overlaid with a wisp of smoke.
Juicy, well-made Malbec from leading Argentinian winery Catena, with herbal aromas, notes of blackberries, raspberries and milk chocolate, and sweet spice on the finish.
Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate and only 0.5% ABV.
Our Menu
Rosé Wine
A moderately sweet rose from California, salmon-pink and juicy with notes of raspberry sorbet and strawberry compote, kept light by a note of candied lemon.
An inviting nose of fruits with delicate floral notes. Dry and crisp on the palate with an elegant, light body.
