Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests.
This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.
Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8.30pm, with daily specials* and a seasonal menu available.
Sunday Lunch is also served in the Del Amitri Restaurant from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly. A daily lunch menu is available in the Bar / Lounge area from 12.00pm to 2.30pm Monday to Saturday and from 12.00pm to 3.00pm on Sundays.
*Specials are subject to availability.
For table reservations, please call 01461 700300 or send an email.
Booking for the restaurant is essential to avoid disappointment.
Salad of Slow Cooked Glazed Beef
With Baby Gem Lettuce, Hens Egg, Green Beans, Shallot Dressing, Sundried Tomatoes, Croutes
Sunblush Tomato Chutney, Small Leaf Salad, Warm Bread
Corned Beef Rosti
Poached Hens Egg, Red Cabbage
Powfoot Fish Cake
With a Hint of Chilli & Capers, Dill Mayonnaise,
Mild Madras & Tomato
Braised Chicken Thigh Curry
Served with Naan Bread & Basmati Rice
Assiette of Fish
Local Barony Smoked Salmon, Pickled Herring,
Smoked Mackerel Fillet,
Caviar Potato Salad, Dressed Leaves
Served with Treacle & Sultana Bread
Board of Local Crossmichael Cheeses, Pickles, Chutney, Warm Bread,Rolled Potted Pork, Homemade Slaw
VEGETARIAN OPTION AVAILABLE
Roasted Tomato Soup
Finished with Balsamic & Herb Oil
Available in White or Rustic Seeded. Also Available in Gluten Free, Vegan Seeded Roll.
Served with Salted Crisps & Slaw.
Farmhouse Ham, Grain Mustard Mayonnaise
Barony Smoked Salmon, Cucumber,
Caper & Lemon Dressing
Roasted Local Beef, Caramelised Onion Jam
Smoked Chicken, Bacon Bound in Tarragon,
Mustard Mayonnaise, Baby Gem
Roasted Marinated Vegetables & Local Brie, Served Warm
Sweet Crayfish Tails, Bloody Mary Sauce, Gem Lettuce
Soup & Baguette Combo
(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken)
Kid’s, Burgers & Bits on the Side also available.
Full A La Carte Menu available upon request.
Del Amitri Rice Pudding
Salted Caramel, Shortbread Crumble
Tasting of Berries
Bramble Almond Sponge, Mulled Fruit Panna Cotta, Cassis Jelly,
Blackcurrant Sorbet, Freeze Dried Raspberry
Dark Chocolate & Hazelnut Brownie
Layered with Milk Chocolate Mousse & Chocolate Glaze,
White Chocolate Ice Cream
Steamed Upside Down Pineapple &
Dark Rum Sponge
Served with Coconut Ice Cream
Lemon & Lime Cheesecake
Citrus Curd, Petite Meringue, Passionfruit Puree
Carrot & Sultana Cake
Vanilla Frosting Cheese Mousse, Carrot & Orange Ice Cream
Warm Hazelnut & Lemon Cake
Toasted Almond Cream, Pistachio Ice Cream, Spiced Nuts
Espresso & Coconut Milk Creme Caramel
Almond & Cardamom Biscotti
ALL DESSERTS PRICED AT £6.20
Slate of Dumfries & Galloway Cheeses
From Crofthead Farm, Crocketford
Las Ondas Sauvignon Blanc Valle Central, Chile
A fresh, clean and spritzy dry white wine with no shortage of lively fruit
Pinot Grigio Ponte di Piave Venezie, Italy
Very light and neutral, revealing just a hint of green fruit
Gulara Chardonnay Australia
Clean and fresh with melon and apple fruit flavours and a crisp finish
Stellar Running Duck Chenin Blanc (Organic) South AfricaRefreshing white, combining the grassiness of Sauvignon with ripe guava fruit of Chenin Blanc
Finca de Oro, Blanc Rioja Spain
Fresh, clean and youthful with attractive apple and peardrop aromas
Cloud Island Sauvignon Blanc New Zealand
Fresh and juicy with tropical fruit flavours and zingy acidity
Canforrales Verdejo, Spain
This light bodied dry white wine is attractive youthful and fruity on the nose. Pale lime in colour. Clean as a whistle with an attractive youthful nose displaying pear and melon aromas. The palate is dry, moderately acid and light bodied. The wine has a decent texture and finishes with a pleasant fruitiness.
Campe Dhei Manzoni, Italy
A dry but overtly fruity white wine that boasts aromas of mirabelle plum and green fig.
Domaine de La Baume Elisabeth Viognier France
This dry white wine has a lush juicy texture and shows the classic Viognier floral notes
Domaine Belle Eaux Grenache Blanc, France
Quite a full bodied white wine that has a good intensity of ripe fruit: melon and yellow plum in particular.
Prosecco Viticoltori Ponte Treviso, Italy
Clean, dry and crisp, with a creamy finish
H Lanvin Brut France
Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate
Lanson Black Label Brut France
Subtle toasty and honey notes on the nose. Light and fresh on the palate with a well-rounded feel
Curious Devices Nerello Mascalese, Germany
Succulent juicy red bursting with moreish berry fruit flavours. Mid-deep pink ruby. There is plenty of dark fruit on the nose - elderberry and herbs. The palate is mid bodied, low in acidity and has building tannins. Good length.
Clockwork Raven Merlot Chile
Smooth and approachable with classic dark plummy Merlot fruit
Las Ondas Cabernet Sauvignon Valle Central, Chile
Ripe black fruits and oak make up the aroma of this mid-bodied red wine
Stellar Running Duck Shiraz (Organic) South Africa
Medium-bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish
Finca de Oro Rioja Spain
A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas
Côtes du Rhône Villages Laudun Chateau Courac France
A knockout wine combining floral, fruit and spice aromas with a rich and robust mouthfeel
El Burro Old Vine Garnacha Spain
Deep in colour with dark brooding fruit, grainy tannins and a mid- to full-bodied palate
Andean Vineyards Malbec Argentina
A mid-bodied and warming red wine that has a good attack of damson and spice aromas
Varej Barolo Italy
A full-bodied red that has plenty of rich juicy fruit to balance the grainy tannins
Jack & Gina Zinfandel Rosé California
Medium-sweet with delicious red fruit flavours and plenty of lively acidity
Ponte Pinot Grigio Rosato Italy
A fresh and youthful off-dry wine that has a lovely rose petal pink colour
Lafleur Mallet Sauternes Bordeaux
This Sauternes has attractive lemony fruit with the sweetness balanced by refreshing acidity
tags: fine dining dumfries, del amitri restaurant annan, award winning restaurants dumfries and galloway scotland, fine dining dumfries and galloway, del amitri, the powfoot hotel annan, chef Martin Avey