Hotel and Restaurant Reservations: UK +44 (0)1461 700300


Share our passion for food

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests.

This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8.30pm, with daily specials* and a seasonal menu available.

Sunday Lunch is also served in the Del Amitri Restaurant  from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly. A daily lunch menu is available in the Bar / Lounge area from 12.00pm to 2.30pm Monday to Saturday and from 12.00pm to 3.00pm on Sundays.

*Specials are subject to availability.

For table reservations, please call 01461 700300 or send an email.

Booking for the restaurant is essential to avoid disappointment.




Amanda's Honey Roasted Root Vegetable Salad
Roasted Smoked Onion Mayonnaise,
 Crumbled Feta, Rocket Leaves, Toasted Ciabatta,
 Pumpkin Seeds

Smooth Smoked Salmon Pate
Flavoured with Horseradish, Dill & Lemon, 
Caper & Gherkin Salsa, 
Treacle & Sultana Crackers

Chicken Tikka Terrine
Apricot Puree, Cucumber & Mint Riata, 
Red Onion Bhaji

Venison Ragu Cannelloni
Celeriac Puree, Crispy Kale, Parmesan Sauce, 
Venison Jus

Scotch Hens Egg
Encased in Local Haggis, Potato Rosti, 
Grain Mustard Mayonnaise

Presse of Butternut Squash & Pernod Onion,
Sweetcorn Puree, Goats Cheese,
Toasted Sweetcorn, 
Walnut & Rosemary Granola

Tian of White Scottish Crab Meat, 
Bound in Lemon & Chive Mayonnaise, 
Quails Egg Croute, Caviar & Micro Herbs, 
Petite Potato Salad

Cream of Swede, Chilli & Smoked Bacon Soup


Pan Fried Roulade of Partridge
Encased in Confit Leg & Chicken Mousse, 
Butternut Squash Fondant, Roasted Vegetables, 
Kale, Madeira Jus

Duck Breast
Pomme Anna Potatoes, Parsnip Puree,
 Braised Red Cabbage, Shallot Cassis Sauce

Slow Cooked Blade of Scottish Beef
Accompanied by Soft Mash, 
Smoked Bacon & Creamed Cabbage,
 Roast Garlic & Cream Jus

Carrot, Onion, Potato & Courgette Rosti
Local Mouswald Mozzerella, Creamed Leeks, 

Roasted Ayrshire Pork Cutlet
Pressed 'Hot Pot' Potatoes, 
Black Pudding Bon Bon, 
Greens, Cider Apple Sauce

Roasted North Sea Cod Fillet
Served on a Thai Potato, Coconut Milk, 
Lemongrass & Mussel Broth

Potato Gnocchi
Sauteed with Chestnut Mushrooms
Ribbons of Vegetables, Chestnuts, Peanut Pesto

Scottish Hake Fillet
Presented on Potato, Chorizo, 
Smoked Bacon, White Bean & Caper Stew, Aioli

Beef Cheek & Vegetable Cottage Pie
Braised Red Cabbage

 Johnston's of Annan 10oz Ribeye
Handcut Chips, Tomato, Flat Mushroom,
 Roasted Onion, Classic Diane Sauce


(All £4.00)

 Roasted New Potatoes, 
 with Rosemary & Sea Salt

Braised Red Cabbage

Macaroni Cheese

Hand Cut Chips, 
Garlic, Lemon & Saffron Aioli Mayonnaise

Dressed House Salad

Seasonal Greens


(All £4.75)

Grilled Local Salmon, New Potatoes, Cherry Tomatoes

Large Sausage, Curly Fries

Breaded Fresh Chicken Goujons, Hand Cut Chips

 Homemade Bolognaise Macaroni

Breaded Haddock Goujons, Peas, Hand Cut Chips


Salad of Slow Cooked Glazed Beef  

With Baby Gem Lettuce, Hens Egg, Green Beans, Shallot Dressing, Sundried Tomatoes, Croutes


Baked Camembert

Sunblush Tomato Chutney, Small Leaf Salad, Warm Bread


Corned Beef Rosti

Poached Hens Egg, Red Cabbage


Powfoot Fish Cake

With a Hint of Chilli & Capers, Dill Mayonnaise, 

Wilted Greens


Mild Madras & Tomato 

Braised Chicken Thigh Curry

Served with Naan Bread & Basmati Rice


Assiette of Fish

Local Barony Smoked Salmon, Pickled Herring, 

Smoked Mackerel Fillet, 

Caviar Potato Salad, Dressed Leaves

Served with Treacle & Sultana Bread



Board of Local Crossmichael Cheeses, Pickles, Chutney, Warm Bread,Rolled Potted Pork, Homemade Slaw 



Roasted Tomato Soup

Finished with Balsamic & Herb Oil



Available in White or Rustic Seeded. Also Available in Gluten Free, Vegan Seeded Roll.

Freshly Baked.

Served with Salted Crisps & Slaw.

Farmhouse Ham, Grain Mustard Mayonnaise 


Barony Smoked Salmon, Cucumber, 

Caper & Lemon Dressing


Roasted Local Beef, Caramelised Onion Jam


Cheese Savoury


Smoked Chicken, Bacon Bound in Tarragon, 

Mustard Mayonnaise, Baby Gem   


Roasted Marinated Vegetables & Local Brie, Served Warm


Sweet Crayfish Tails, Bloody Mary Sauce, Gem Lettuce


Soup & Baguette Combo 


(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken)


Kid’s, Burgers & Bits on the Side also available.

Full A La Carte Menu available upon request.


All Served in Toasted Brioche Bun,
 Hand Cut Chips & Slaw

Chicken & Chorizo 

Smoked Venison Burger, 
Caramelised Onion & Chilli Jam

Homemade Beetroot & Feta Burger,
With Walnut Hummus

Classic Beef Burger with Lockerbie Cheddar
or Naked

Additional Toppings Include:
BBQ Pulled Pork
Beer Battered Onion Rings
(each additional topping add 50p) 


Del Amitri Rice Pudding

Salted Caramel, Shortbread Crumble

Tasting of Berries

Bramble Almond Sponge, Mulled Fruit Panna Cotta, Cassis Jelly, 

Blackcurrant Sorbet, Freeze Dried Raspberry

Dark Chocolate & Hazelnut Brownie 

Layered with Milk Chocolate Mousse & Chocolate Glaze, 

White Chocolate Ice Cream

Steamed Upside Down Pineapple & 

Dark Rum Sponge

Served with Coconut Ice Cream

Lemon & Lime Cheesecake

Citrus Curd, Petite Meringue, Passionfruit Puree

Carrot & Sultana Cake

Vanilla Frosting Cheese Mousse, Carrot & Orange Ice Cream

Warm Hazelnut & Lemon Cake

Toasted Almond Cream, Pistachio Ice Cream, Spiced Nuts

Espresso & Coconut Milk Creme Caramel

Almond & Cardamom Biscotti


       Slate of Dumfries & Galloway Cheeses

From Crofthead Farm, Crocketford




Las Ondas Sauvignon Blanc Valle Central, Chile 

A fresh, clean and spritzy dry white wine with no shortage of lively fruit

  • £4.70 (175ml)
  • £15.50 (75cl)

Pinot Grigio Ponte di PiavVenezie, Italy 

Very light and neutral, revealing just a hint of green fruit

  • £4.70 (175ml)
  • £16.75 (75cl)

Gulara Chardonnay Australia 

Clean and fresh with melon and apple fruit flavours and a crisp finish

  • £5.75 (175ml)
  • £22.00 (75cl)

Stellar Running Duck Chenin Blanc (Organic) South Africa

Refreshing white, combining the grassiness of Sauvignon with ripe guava fruit of Chenin Blanc
  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro, Blanc Rioja Spain 

Fresh, clean and youthful with attractive apple and peardrop aromas 

  • £4.70 (175ml)
  • £19.50 (75cl)

Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity

  • £24.25 (75cl)

Canforrales Verdejo, Spain 

This light bodied dry white wine is attractive youthful and fruity on the nose. Pale lime in colour. Clean as a whistle with an attractive youthful nose displaying pear and melon aromas. The palate is dry, moderately acid and light bodied. The wine has a  decent texture and finishes with a pleasant fruitiness.

  • £29.95 (75cl)

Campe Dhei Manzoni, Italy

A dry but overtly fruity white wine that boasts aromas of mirabelle plum and green fig.

  • £24.75 (75cl)

Domaine de La Baume Elisabeth Viognier France 

This dry white wine has a lush juicy texture and shows the classic Viognier floral notes

  • £23.95 (75cl)

Domaine Belle Eaux Grenache Blanc, France 

Quite a full bodied white wine that has a good intensity of ripe fruit: melon and yellow plum in particular.

  • £38.00 (75cl)


Prosecco Viticoltori Ponte Treviso, Italy 

Clean, dry and crisp, with a creamy finish 

  • £6.70 (175ml)
  • £22.95 (75cl)

H Lanvin Brut France 

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate 

  • £7.30 (175ml)
  • £32.95 (75cl)

Lanson Black Label Brut France 

Subtle toasty and honey notes on the nose. Light and fresh on the palate with a well-rounded feel 

  • £45.00 (75cl)


Curious Devices Nerello Mascalese, Germany 

Succulent juicy red bursting with moreish berry fruit flavours. Mid-deep pink ruby. There is plenty of dark fruit on the nose - elderberry and herbs. The palate is mid bodied, low in acidity and has building tannins. Good length.  

  • £4.70 (175ml)
  • £22.50 (75cl)

Clockwork Raven Merlot Chile 

Smooth and approachable with classic dark plummy Merlot fruit 

  • £4.70 (175ml)
  • £16.75 (75cl)

Las Ondas Cabernet Sauvignon Valle Central, Chile 

Ripe black fruits and oak make up the aroma of this mid-bodied red wine 

  • £4.70 (175ml)
  • £15.50 (75cl)

Stellar Running Duck Shiraz (Organic) South Africa 

Medium-bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish 

  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro Rioja Spain 

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas 

  • £5.75 (175ml)
  • £23.95 (75cl)

Côtes du Rhône Villages Laudun Chateau Courac France 

A knockout wine combining floral, fruit and spice aromas with a rich and robust mouthfeel   

  • £24.75 (75cl)

El Burro Old Vine Garnacha Spain 

Deep in colour with dark brooding fruit, grainy tannins and a mid- to full-bodied palate

  • £19.00 (75cl)

Andean Vineyards Malbec Argentina 

A mid-bodied and warming red wine that has a good attack of damson and spice aromas 

  • £23.95 (75cl)

Varej Barolo Italy 

A full-bodied red that has plenty of rich juicy fruit to balance the grainy tannins  

  • £60.00 (75cl)


Jack & Gina Zinfandel Rosé California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity 

  • £4.70 (175ml)
  • £16.25 (75cl)

Ponte Pinot Grigio Rosato Italy 

A fresh and youthful off-dry wine that has a lovely rose petal pink colour 

  • £4.70 (175ml)
  • £16.95 (75cl)


Lafleur Mallet Sauternes Bordeaux 

This Sauternes has attractive lemony fruit with the sweetness balanced by refreshing acidity

  • £5.95 (175ml)
  • £17.50 (75cl)

© The Powfoot Hotel, Links Avenue, Powfoot, Annan, DG12 5PN


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tags: fine dining dumfries, del amitri restaurant annan, award winning restaurants dumfries and galloway scotland, fine dining dumfries and galloway, del amitri, the powfoot hotel annan, chef Martin Avey

Reservations: UK +44 (0)1461 700300