FOOD & DRINK

Welcome to the Del Amitri Restaurant at The Powfoot Hotel

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests. This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8pm. 
Lunches are served daily from 12noon to 2.30pm Monday to Sunday. Choose from a varied menu of light bites, burgers, baguettes and daily changing specials*.
Sunday Lunch is also served in the Del Amitri Restaurant from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly.
Booking is essential, to make a reservation contact us on (01461) 700300.

*Specials are subject to availability.



Our Menu

Lunch Menu

Breaded Haddock Fillet

Homecut Chips, House Tartare Sauce, Lemon

£12.50
Home Baked Glazed Ham

Handcut Chips, Fried Egg, Caramelised Pineapple Chutney

£9.75
Lasagna Ragu Al Forno

Served with Warm Bread and Salad


£11.50
Nicoise Style Salad

Smoked Salmon, Mackerel and Prawns. New Potatoes, Green Beans, Black Olives, Boiled Egg with Sunblush Tomato, Gherkin and Caper Dressing

DF/GF

£10.00
Vegetable and Potato Curry

Medium Spiced, Finished with Coconut Milk, Accompanied by Basmati Rice, Mini Naan Bread

£10.50
Sourdough Flatbread

Baked with Branston Pickle, Cheese Savoury, Sliced Tomato and Rocket

£9.50
Soup of The Day

Please Ask Your Server for Your Choice of Soup, Served with Homemade Bread 

£4.95
"Scottie Dog"

Local Produced Beef, Pork and Haggis Sausage, Roll, Chips and Slaw


£10.25
Medium Madras Chicken Curry

Medium Spiced, Finished with Coconut Milk and Mango Chutney, Accompanied by Basmati Rice, Mini Naan Bread

£11.25
Rosti of Potato and Corned Beef

Poached Hens Egg, Braised Red Cabbage

£9.75

Filled Baguettes

Available in White or Rustic Seeded Baguette.  Also available in Gluten Free, Vegan Seeded Roll Freshly Baked.  Served with Salted Crisps and Slaw

Farmhouse Ham

Grain Mustard Mayonnaise

£7.50
Barony Smoked Salmon

Cucumber, Caper and Lemon Dressing

£9.00
Roasted Local Beef

Caramelised Onion Jam

£7.50
Cheese Savoury
£7.50
Roasted Marinated Vegetables and Local Brie

Served Warm

£7.50
North Atlantic Prawns

Bloody Mary Sauce, Gem Lettuce

£9.00
Coronation Turkey

Bound in a Mild Curry, Lemon Mayonnaise

£9.00
Soup and Baguette Combo

(£1.50 Supplement for Smoked Salmon, Prawn and Coronation Turkey)

£10.50

Burgers

All Burgers Served in a Toasted Brioche Bun (GF available), Handcut Chips, Coleslaw.  (Our Beef and Pork Burgers are sourced locally with Johnstones of Annan, Barony Country Foods and Dennis Thompson.)

Katsu Pork Burger
£11.75
Smoked Venison Burger

Caramelised Onion and Chilli Jam

£12.75
Classic Beef

Served with Lockerbie Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

with Walnut Humous

£11.00
Chicken Burger

Haggis, Cheddar

£12.00
Additional Topping Onion Rings
£1.25

Kids Menu

Grilled Local Salmon

New Potatoes, Cherry Tomatoes (DF, GF Option)

£6.50
Jumbo Hot Dog

Roll, Handcut Chips

£6.50
Breaded Fresh Chicken Goujons
£6.50
Macaroni Bolognaise
£6.50
Breaded Haddock Goujons

Peas, Handcut Chips

£6.50

Bits on the Side

Macaroni Cheese
£5.00
Dressed House Salad
£5.00
Handcut Chips

Garlic, Lemon and Saffron Aioli

£5.00

Evening Menu

Nibbles

Marinated Olives (DF/GF)

£4.95
Sourdough Flatbread, Spiced Bean Hummus (DF)

£6.50
Potato and Chive Loaf, Garlic and Chive Butter

£4.00

Starters

Seared Local King Scallops

Curried Cauliflower Puree, Crisp Bacon Wafer, Golden Sultanas (DF/GF)

£14.00
Ham Hock and Chorizo Scotch Egg

Roasted Onion Mayonnaise

£8.50
Thai Influenced Scottish Mussels

Served in a Lemon Grass, Ginger, Chilli and Coconut Broth (DF/GF)

£8.50
Chicken "Cockie Leekie" Terrine

Pressed Roast Chicken, Poached Leek and Prune Terrine, Pickled Carrot Ribbons, Ginger Bread Crisps (DG/GF)

£8.75
Twice Baked Barony Smoked Cheddar Cheese Souffle

Sweetcorn and Celery Relish, Roast Almonds

£9.00
"Not French Onion Soup"

Cream of Onion and Cider Soup, Finished with Truffle Essence, Sage and Onion Loaf (DF/GF)

£5.00
Grilled Mackerel

Beetroot, New Potato and Herb Salad, Citrus Dressing, Sichuan Pepper Popcorn (DG/GF)

£9.00
"Egg and Soldiers"

Grilled New Season Asparagus, Soft Boiled Egg, Asparagus Mayonnaise, Local Black Pudding (DF/GF)

£10.50

Main Courses

Seafood and Orzo Broth

Mussels, King Prawns and Smoked Haddock, Tomato, Chilli and Garlic Butter, Grilled Sea Bream Fillet (DF)

£16.50
Blade of Beef Braised with Red Wine and Thyme

Smoked Garlic Puree, Greens, Soft Mash, Jus

£17.00
Pan Roasted Chicken Supreme

Butter Fondant Potato, Creamed Leeks, New Season Asparagus, Smoked Bacon and Chive Sauce (GF)

£16.25
Slow Cooked Rolled Belly Pork

Mustard Braised New Poatoes, Cavolo Nero, Cider Carrots

£16.75
Grilled Fillet of North Sea Plaice

Olive, Caper and Tomato Crushed Potatoes, Tenderstem Broccoli, Harissa Butter (GF)

£16.50
Roast Lamb Rump

Dauphinoise Potatoes, Braised Cabbage and Peas, Salsa Verde, Confit Plum Tomato (GF)

£21.50
Seared Breast of Duck

Potato Rosti, Red Cabbage, Orange Fennel, Soy Infused Jus, Sweetcorn

£22.00
Fried Handrolled Truffled Potato Gnocchi

Tossed with New Season Peas, Asparagus, Silverskin Onions with Sunblush Tomatoes, Wild Garlic and Almond Pesto, Gavin's Smoked Mozzerella (DF)

£15.00

Burgers

Katsu Pork Burger
£11.75
Smoked Venison Burger

Caramelised Onion and Chilli Jam (G/F Options)

£12.75
Classic Beef

Served with Lockerbie Cheddar or Naked

£12.00
Homemade Beetroot and Feta Burger

With Walnut Hummus 

£11.00
Chicken Burger

Haggis, Cheddar

£12.00
Additional Topping Onion Rings
£1.25

Sides

Macaroni Cheese
£5.00
Twice Cooked Handcut Chips

Saffron Aioli (DF/GF)

£5.00
Braised Red Cabbage

(DF/GF)

£5.00
Sesame and Soy Greens
£5.00

Desserts

Affogato

Espresso, Vanilla Ice Cream, Amaretti Biscuits (GF Option)

(Add a Liqueur of your choice for an extra £3.00)



£7.50
“Del Amitri” Rice Pudding

Black Cherry Compote, Shortbread Crumble

£7.50
Dark Chocolate Fondant Cake

Cinder Toffee, Salted Caramel Ice Cream

£7.50
Honey and White Rum Baba

Rum and Raisin Ice Cream

£7.50
Rhubarb and Vanilla Panna Cotta

Tuile, Compote, Stem Ginger Ice Cream

£7.50
Warm Lemon Sponge

Lemon Curd, Orange Marmalade Ice Cream

£7.50
WINE LIST

Our Menu

White Wine

Ocarina Sauvignon Blanc Valle Central, Chile

A fresh, clean and spritzy dry white wine with no shortage of lively fruit.

£5.50 (175ml) £23.50 (75cl)
Pinot Grigio Ponte di Piave Venezie, Italy

Very light and neutral, revealing just a hint of green fruit.

£5.65 (175ml) £24.20 (75cl)
Grapeful Dead Chardonnay, Australia

A dry and lively Chardonnay with some pear and spice aromas

£6.10 (175ml) £23.50 (75cl)
Stellar Running Duck Chenin Blanc/Sauvignon Blanc (Organic)

Refreshing white, combiningthe grassiness of Sauvignon with ripe guava fruit of Chenin Blanc

£6.20 (175ml) £23.50 (75cl)
Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity.

£7.85 (175ml) £29.95 (75cl)
Domaine de La Baume Elisabeth Viognier, France

This dry white wine has a lush juicy texture and shows the classic Viognier floral notes.

£32.30 (75cl)

Our Menu

Sparkling & Champagne

Prosecco Viticoltori Ponte Treviso, Italy

Clean, dry and crisp, with a creamy finish.

£6.90 (125ml) £30.50 (75cl)
H Lanvin Brut France

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate.

£8.50 (125ml) £48.00 (75cl)
Ponte Prosecco Rose Brut

Floral and red fruit, creamy finish, this is a light and off dry sparkling rose

£6.90 (125ml) £31.25 (75cl)

Our Menu

Red Wine

Primitivo di Manduria "Vitti", Cantine San Marzano

Succulent juicy red with moreish berry flavours

£35.95 (75cl)
Ocarina Merlot Chile

Smooth and approachable with classic dark plummy Merlot fruit.

£5.50 (175ml) £23.50 (75cl)
Las Ondas Cabernet Sauvignon Valle Central, Chile

Ripe black fruits and oak make up the aroma of this mid-bodied red wine.

£5.50 (175ml) £23.50 (75cl)
Pocket Watch Shiraz, Central Ranges Australia

A mid-full bodied Shiraz with a good intensity of black cherry and blackberry fruit.

£6.10 (175ml) £25.80 (75cl)
Finca de Oro Rioja, Spain

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas.

£6.80 (175ml) £27.50 (75cl)
Andean Vineyards Malbec, Argentina

A mid-bodied and warming red wine that has a good attack of damson and spice aromas.

£7.90 (175ml) £30.80 (75cl)

Our Menu

Rosé Wine

Jack & Gina Zinfandel Rosé, California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity.

£5.30 (175ml) £22.70 (75cl)
Ponte Pinot Grigio Rosato, Italy

A fresh and youthful off-dry wine that has a lovely rose petal pink colour.

£5.70 (175ml) £24.50 (75cl)
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