Hotel and Restaurant Reservations: UK +44 (0)1461 700300


Share our passion for food

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests.

This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8.30pm, with daily specials* and a seasonal menu available.

Lunches are served daily from 12noon to 2.30pm Monday to Saturday, 12noon to 3pm on Sunday. Choose from a varied menu of light bites, burgers, baguettes and daily changing specials. As well as our A La Carte menu.

Sunday Lunch is also served in the Del Amitri Restaurant  from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly.

*Specials are subject to availability.

For table reservations, please call 01461 700300 or send an email.

Booking for the restaurant is essential to avoid disappointment.




Pressed Terrine of Slow Cooked Beef Cheek  

Pickled Seasonal Vegetables, Mushroom Mayonnaise

£7.75 (G.F/D.F)


Savoury Onion Doughnut
Sunblushed Tomato & Chilli Relish,
With a Blue Cheese Mousse


Brown Crab Meat
White Crab Chive Mayonnaise, Preserved Lemon,
Puff Pastry Disc, Caviar, Egg
£8.25 (G.F/D.F)


Scotch Hens Egg,
Encased in Local Black Pudding, Fig & Pear Chutney


Cushion of St James Smoked Salmon Reserve
Petite Potato Salad, Bound in a Dill Creme Fraiche,
Beetroot Salsa, Treacle Bread Wafers
£9.10 (G.F/D.F)


Sweecorn Panna Cotta,
Spiced Roasted Chickpeas, Leek Tian, Tomato & Feta Fritter


Scottish Mussels
Served in a White Wine Saffron Cream Sauce,
Smoked Bacon Lardons, Scottish Brie & Chives
£7.50 (G.F)


Cream of Cauliflower Soup

Finished with Local Mature Cheddar

£4.85 (G.F)



Panfried Ayrshire Pork Cutlet

Soft Mashed Potatoes, Sauce of Chorizo, Leek and Smoked Bacon, Finished with Cider Cream




Poached Guinea Fowl Supreme

Filled with a Herb Mousse, Butter Fondant Potato,

Sauté Cabbage and Smoked Bacon, Mushroom Sauce




Sea Grown Trout Fillet

Crushed Buttered Potatoes, Tagliatelle of Vegetables, Tenderstem, Dill Hollandaise




Pot Roasted Baby Chicken

Wilted Greens, Root Vegetables, Sherry Vinegar Laced Jus,

Pressed Potato Gateau

(GF DF Option)



Arancini of Eden Chieftain Cheddar Cheese and 

Spring Onion Risotto Spiced Puy Lentils, 

Toasted Peanut and Coriander Pesto, Confit Tomatoes



Chicken, Haggis, Leek and Smoked Bacon Pie

Topped with Puff Pastry, Braised Red Cabbage



Johnstone’s of Annan Sirloin Steak

 Handcut Chips, Tomato, Flat Mushroom, Roasted Onion

Green and Crushed Black Peppercorn and Brandy Sauce

(GF DF Option)



Potato Gnocchi

Sautéed with Pumpkin, Chestnuts, Roast Parsnips and Cavolo Nero, Crumbled Blue Cheese

(DF Option)



Pan Roasted Fillet of North Sea Cod

On a Potato and Leek Thai Broth Flavoured with Lemongrass and Ginger Finished with Coconut Milk





(All £4.00)

 Roasted New Potatoes, 
 with Rosemary & Sea Salt

Braised Red Cabbage

Macaroni Cheese

Hand Cut Chips, 
Garlic, Lemon & Saffron Aioli Mayonnaise

Dressed House Salad

Seasonal Greens


(All £4.75)

Grilled Local Salmon, New Potatoes, Cherry Tomatoes

Large Sausage, Curly Fries

Breaded Fresh Chicken Goujons, Hand Cut Chips

 Homemade Bolognaise Macaroni

Breaded Haddock Goujons, Peas, Hand Cut Chips

DF = Dairy Free & GF = Gluten Free


Powfoot Fish Cake

With a Hint of Chilli & Capers, Dill Mayonnaise, Wilted Greens


Mild Madras & Tomato Braised Chicken Thigh Curry

Served with Naan Bread & Basmati Rice


Rosti of Potato, Smoked Bacon & Local Haggis,

Poached Hen's Egg, Greens


Assiette of Fish

Local Barony Smoked Salmon, Pickled Herring,

Smoked Mackerel Fillet, Crayfish Salad, 

Treacle & Sultana Bread 


Home Baked Glazed Ham
Handcut Chips, Fried Egg,

Caramelised Pineapple Chutney


Salad of Chicken & Ham

With Honey & Mustard Dressed Leaves, 

Feta Cheese, Toasted Sweetcorn Kernels, 

Pickled Onion Wedges  


Sharing Continental Platter

Parma Ham Slices, Baby Mozzarella Pearls, Beetroot Hummus,

Warm Focaccia, Chorizo Salami, Stuffed Olives

Dressed Leaves    


Please Ask Your Server For Your Choice of Soup

Served with Homemade Bread Rolls



Available in White or Rustic Seeded. Also Available in Gluten Free. Vegan Seeded Roll. 

Freshly Baked, Served with Salted Crisps & Slaw

Farmhouse Ham, Grain Mustard Mayonnaise 


Barony Smoked Salmon, Cucumber, 

Caper & Lemon Dressing


Roasted Local Beef, Caramelised Onion Jam


Cheese Savoury


Smoked Chicken, Bacon Bound in Tarragon, 

Mustard Mayonnaise, Baby Gem   


Roasted Marinated Vegetables & Local Brie, Served Warm


Sweet Crayfish Tails, Bloody Mary Sauce, Gem Lettuce


Soup & Baguette Combo 


(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken)


Kid’s, Burgers & Bits on the Side also available.

Full A La Carte Menu available upon request.



All Served in a Toasted Brioche Bun, gluten free seeded bun available. 
Hand Cut Chips & Slaw

Smoked Venison Burger, 
Caramelised Onion & Chilli Jam
Homemade Beetroot & Feta Burger,
With Walnut Hummus
Classic Beef Burger with Lockerbie Cheddar
or Naked
(GF Option)

Chicken Tikka Burger,
Lime Pickle Mayonnaise Between Mini Naan Bread

Additional Toppings Include:
BBQ Pulled Pork
Beer Battered Onion Rings
(each additional topping - add 50p) 



Warm Hazelnut Cake,

Toasted Almond Cream, Pistachio Ice Cream


Tasting of Apple

Caramelised Apple Terrine, Calvados Sponge,

Set Cider Cream, Apple Gel,

Toffee Apple Ice Cream

GF Option



Steamed Chocolate Sponge

Glen Urr Cherry Ice Cream, Black Cherry Compote



Del Amitri Rice Pudding

Mulled Fruits of the Forest, Shortbread Crumble

GF Option


Honey and Glayva Panna Cotta

Freeze Dried Raspberries, Toasted Almond Granola  

Cinnamon Ice Cream

GF Option


Rich Fruit Dundee Cake

Orange Marmalade Ice Cream

Infused Whisky Cream



Caramelised Rum Banana Eton Mess

Caramelised Banana & Rum Puree

Folded Cream, Petite Meringue,

Fresh Lime Zest




Slates of Local Cow & Co Cheeses

Home Made Chutney, Oatcakes

Carr’s Water Biscuits

GF Option




Las Ondas Sauvignon Blanc Valle Central, Chile 

A fresh, clean and spritzy dry white wine with no shortage of lively fruit

  • £4.70 (175ml)
  • £15.50 (75cl)

Pinot Grigio Ponte di PiavVenezie, Italy 

Very light and neutral, revealing just a hint of green fruit

  • £4.70 (175ml)
  • £16.75 (75cl)

Gulara Chardonnay Australia 

Clean and fresh with melon and apple fruit flavours and a crisp finish

  • £5.75 (175ml)
  • £22.00 (75cl)

Stellar Running Duck Chenin Blanc (Organic) South Africa

Refreshing white, combining the grassiness of Sauvignon with ripe guava fruit of Chenin Blanc
  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro, Sauvignon Blanc Rioja Spain 

Fresh, clean and youthful with attractive apple and peardrop aromas 

  • £4.70 (175ml)
  • £19.50 (75cl)

Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity

  • £24.25 (75cl)

Canforrales Verdejo, Spain 

This light bodied dry white wine is attractive youthful and fruity on the nose.

  • £29.95 (75cl)

Camp Dhei Manzoni, Italy

A dry but overtly fruity white wine that boasts aromas of mirabelle plum and green fig.

  • £24.75 (75cl)

Domaine de La Baume Elisabeth Viognier France 

This dry white wine has a lush juicy texture and shows the classic Viognier floral notes

  • £23.95 (75cl)

Domaine Mas Belle Eaux Grenache Blanc, France 

Quite a full bodied white wine that has a good intensity of ripe fruit: melon and yellow plum in particular.

  • £38.00 (75cl)


Prosecco Viticoltori Ponte Treviso, Italy 

Clean, dry and crisp, with a creamy finish 

  • £6.70 (125ml)
  • £22.95 (75cl)

H Lanvin Brut France 

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate 

  • £7.30 (125ml)
  • £32.95 (75cl)

Lanson Black Label Brut France 

Subtle "toasty" and honey notes on the nose. Light and fresh on the palate with a well-rounded feel 

  • £45.00 (75cl)


Curious Devices Nerello Mascalese Italy 

Succulent juicy red bursting with moreish berry fruit flavours.

  • £4.70 (175ml)
  • £22.50 (75cl)

Clockwork Raven Merlot Chile 

Smooth and approachable with classic dark plummy Merlot fruit 

  • £4.70 (175ml)
  • £16.75 (75cl)

Las Ondas Cabernet Sauvignon Valle Central, Chile 

Ripe black fruits and oak make up the aroma of this mid-bodied red wine 

  • £4.70 (175ml)
  • £15.50 (75cl)

Stellar Running Duck Shiraz (Organic) South Africa 

Medium-bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish 

  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro Rioja Spain 

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas 

  • £5.75 (175ml)
  • £23.95 (75cl)

Côtes du Rhône Villages Laudun Chateau Courac France 

A knockout wine combining floral, fruit and spice aromas with a rich and robust mouthfeel   

  • £24.75 (75cl)

El Burro Old Vine Garnacha Spain 

Deep in colour with dark brooding fruit, grainy tannins and a mid- to full-bodied palate

  • £19.00 (75cl)

Andean Vineyards Malbec Argentina 

A mid-bodied and warming red wine that has a good attack of damson and spice aromas 

  • £23.95 (75cl)

Varej Barolo Italy 

A full-bodied red that has plenty of rich juicy fruit to balance the grainy tannins  

  • £60.00 (75cl)


Jack & Gina Zinfandel Rosé California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity 

  • £4.70 (175ml)
  • £16.25 (75cl)

Ponte Pinot Grigio Rosato Italy 

A fresh and youthful off-dry wine that has a lovely rose petal pink colour 

  • £4.70 (175ml)
  • £16.95 (75cl)


Lafleur Mallet Sauternes Bordeaux 

This Sauternes has attractive lemony fruit with the sweetness balanced by refreshing acidity

  • £5.95 (125ml)
  • £17.50 (75cl)

© The Powfoot Hotel, Links Avenue, Powfoot, Annan, DG12 5PN


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Reservations: UK +44 (0)1461 700300