Hotel and Restaurant Reservations: UK +44 (0)1461 700300


Share our passion for food

Since opening in late 2007, the Del Amitri Restaurant has won recognition from leading food critics in Scotland. In 2016, the restaurant moved to The Powfoot Hotel with seating for up to 36 guests.

This is a traditional style restaurant, with a comfortable and relaxed atmosphere. Sit back and enjoy a dish or two from the Scottish and European influenced menu, created using the finest local ingredients by Head Chef Martin Avey and his team.

Dinner is served daily in our Restaurant or Bar/Lounge area from 6.00pm to 8.45pm, with daily specials* and a seasonal menu available.

Sunday Lunch is also served in the Del Amitri Restaurant  from 12.00pm to 2.00pm. Choose from a 2- or 3-course set menu which changes weekly. A daily lunch menu is available in the Bar / Lounge area from 12.00pm to 2.30pm Monday to Saturday and from 12.00pm to 3.00pm on Sundays.

*Specials are subject to availability.

For table reservations, please call 01461 700300 or send an email.

Booking for the restaurant is essential to avoid disappointment.




Tartare of Barony Smoked & Home Cured Beetroot Vodka Salmon

Bound in a Dill Mustard & Honey Dresing, 

Small Leaf Salad, Crisp Croutes  


Steamed Tenderstem Broccoli

Poached Hen's Egg, Hollandaise, Toasted Pine Kernels, 

Goats Cheese   


Breaded Bon Bons of Haggis

Served with a Grain Mustard Mayonnaise  


Aubergine Cannelloni

Filled with Petite Ratatouille & Marinated Feta Cheese, 

Basil Dressing, Micro Herb Leaves  


Sweet Crayfish Tails

Wild Roquette Leaves, Baby Capers, Salted Popcorn,  

Lemon & Chilli Dressing  


Roulade of Leek

Smoked Mousewald Mozzarella Fritter, Crispy Quail Egg, 

Potato Rosti, Confit Cherry Tomatoes, 

Parmesan Herb Wafer  


Presse of Confit Duck Leg & Slow Cooked Pork

Studded with Apricot & Pistachio, Pickled Vegetables


Roasted Tomato Soup

Finished with Balsamic & Herb Oil



Slow Cooked Lamb Shoulder, 

Pan Fried Crisp,

Confit Potatoes, Red Onion, Tomato & Chorizo 

Finished with Salsa Verde   


Pan Roasted Escalope of Rose Veal

Served with Roasted Cherry Tomatoes, Glazed Shallots, 

Truffle Mash & Madeira Shallot Sauce


Chermoula Spiced Cous-Cous

With Roasted Vegetables, Cauliflower Puree, 

Blistered Cherry Tomatoes, 

Wild Garlic Leaf & Goats Cheese Bon-Bon, 

Micro Herb Salad  


North Sea Plaice Fillet

Served on a White Wine Chowder of Mussels, Leek, Peas, Tenderstem & Saffron Potato


Braised Chicken, Ham Hock & Leek Pie

Gratinated with Creamy Mash

Accompanied with Red Cabbage


Loin of Barony Venison

Saddle Back Potatoes, Braised Celery, 

Creamed Savoy Cabbage, Roasted Garlic, Cassis Jus


Johnstone’s of Annan 10oz Rib Eye

Hand Cut Chips, Tomato, Flat Mushroom, Roasted Onion, 

Brandy & Green Peppercorn Sauce 


Poached Loin of Local Rabbit

Wrapped in Chicken & Tarragon Mousse & Parma Ham,

Rosemary Fondant Potato, Kale, Carrot & Caraway Puree


Pot Roasted Spring Chicken

Accompanied by Medley of Vegetables & New Potatoes

Finished with Sherry Vinegar & Greens


Baked Whole Sea Bream

Presented with Roasted Baby Potatoes, Confit Fennel, 

Sunblush Tomato Vierge, Small Leaf Salad



(All £4.00)

Roasted New Potatoes, Rosemary & Sea Salt

Braised Red Cabbage 

Macaroni Cheese 

Dressed House Salad

Seasonal Greens

Hand Cut  Chunky Chips, Garlic, Lemon & Saffron Aioli Mayonnaise


(All £4.75

Grilled Local Salmon

New Potatoes, Cherry Tomatoes

Large Sausage 

Curly Fries

Breaded Fresh Chicken Goujons

Hand Cut Chips

Homemade Bolognaise


Breaded Haddock Goujons

Peas, Hand Cut Chips


Salad of Slow Cooked Glazed Beef  

With Baby Gem Lettuce, Hens Egg, Green Beans, Shallot Dressing, Sundried Tomatoes, Croutes


Baked Camembert

Sunblush Tomato Chutney, Small Leaf Salad, Warm Bread


Corned Beef Rosti

Poached Hens Egg, Red Cabbage


Powfoot Fish Cake

With a Hint of Chilli & Capers, Dill Mayonnaise, 

Wilted Greens


Mild Madras & Tomato 

Braised Chicken Thigh Curry

Served with Naan Bread & Basmati Rice


Assiette of Fish

Local Barony Smoked Salmon, Pickled Herring, 

Smoked Mackerel Fillet, 

Caviar Potato Salad, Dressed Leaves

Served with Treacle & Sultana Bread



Board of Local Crossmichael Cheeses, Pickles, Chutney, Warm Bread,Rolled Potted Pork, Homemade Slaw 



Roasted Tomato Soup

Finished with Balsamic & Herb Oil



Available in White or Rustic Seeded. Also Available in Gluten Free, Vegan Seeded Roll.

Freshly Baked.

Served with Salted Crisps & Slaw.

Farmhouse Ham, Grain Mustard Mayonnaise 


Barony Smoked Salmon, Cucumber, 

Caper & Lemon Dressing


Roasted Local Beef, Caramelised Onion Jam


Cheese Savoury


Smoked Chicken, Bacon Bound in Tarragon, 

Mustard Mayonnaise, Baby Gem   


Roasted Marinated Vegetables & Local Brie, Served Warm


Sweet Crayfish Tails, Bloody Mary Sauce, Gem Lettuce


Soup & Baguette Combo 


(£1.50 Supplement for Smoked Salmon, Crayfish & Smoked Chicken)


Kid’s, Burgers & Bits on the Side also available.

Full A La Carte Menu available upon request.


All Burgers Served in a Toasted Brioche Bun, Gluten Free Seeded Bun Available

Hand Cut Chips, Coleslaw

(Our Beef & Chicken Burgers are made by Johnstons of Annan & our Venison Burger by Barony Country Foods)

Chicken & Haggis, with Sautéed Onions


Smoked Venison, Caramelised Onion & Chilli Jam


Homemade Beetroot & Feta Burger with Walnut Hummus    


Classic Beef Served with Lockerbie Cheddar

       Or Naked 

Additional Toppings Include:

BBQ Pulled Pork

 Beer Battered Onion Rings


(each additional topping add 50p)


Del Amitri Rice Pudding

Salted Caramel, Shortbread Crumble

Tasting of Berries

Bramble Almond Sponge, Mulled Fruit Panna Cotta, Cassis Jelly, 

Blackcurrant Sorbet, Freeze Dried Raspberry

Dark Chocolate & Hazelnut Brownie 

Layered with Milk Chocolate Mousse & Chocolate Glaze, 

White Chocolate Ice Cream

Steamed Upside Down Pineapple & 

Dark Rum Sponge

Served with Coconut Ice Cream

Lemon & Lime Cheesecake

Citrus Curd, Petite Meringue, Passionfruit Puree

Carrot & Sultana Cake

Vanilla Frosting Cheese Mousse, Carrot & Orange Ice Cream

Warm Hazelnut & Lemon Cake

Toasted Almond Cream, Pistachio Ice Cream, Spiced Nuts

Espresso & Coconut Milk Creme Caramel

Almond & Cardamom Biscotti


       Slate of Dumfries & Galloway Cheeses

From Crofthead Farm, Crocketford




Las Ondas Sauvignon Blanc Valle Central, Chile 

A fresh, clean and spritzy dry white wine with no shortage of lively fruit

  • £4.70 (175ml)
  • £15.50 (75cl)

Pinot Grigio Ponte di PiavVenezie, Italy 

Very light and neutral, revealing just a hint of green fruit

  • £4.70 (175ml)
  • £16.75 (75cl)

Gulara Chardonnay Australia 

Clean and fresh with melon and apple fruit flavours and a crisp finish

  • £5.75 (175ml)
  • £22.00 (75cl)

Stellar Running Duck Chenin Blanc Sauvignon Blanc (Organic) South Africa

Refreshing white, combining the grassiness of Sauvignon with ripe guava fruit of Chenin Blanc
  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro, Viura Sauvignon Blanc Rioja Spain 

Fresh, clean and youthful with attractive apple and peardrop aromas 

  • £4.70 (175ml)
  • £19.50 (75cl)

Cloud Island Sauvignon Blanc New Zealand

Fresh and juicy with tropical fruit flavours and zingy acidity

  • £24.25 (75cl)

Laxas Albariño Rías Baixas, Spain 

A beautifully aromatic and scented dry white wine that is refreshingly crisp 

  • £29.95 (75cl)

Pewsey Vale Riesling Australia 

The mouth tingling acidity and dryness are balanced by a good concentration of fruit 

  • £24.75 (75cl)

Domaine de La Baume Elisabeth Viognier France 

This dry white wine has a lush juicy texture and shows the classic Viognier floral notes

  • £23.95 (75cl)

Chablis, J Moreau et Fils Burgundy, France 

Steely and dry with a hint of green in the colour. Like all fine Chablis, the fruit is balanced by crisp acidity

  • £38.00 (75cl)


Prosecco Viticoltori Ponte Treviso, Italy 

Clean, dry and crisp, with a creamy finish 

  • £6.70 (175ml)
  • £22.95 (75cl)

H Lanvin Brut France 

Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate 

  • £7.30 (175ml)
  • £32.95 (75cl)

Lanson Black Label Brut France 

Subtle toasty and honey notes on the nose. Light and fresh on the palate with a well-rounded feel 

  • £45.00 (75cl)


Peter & Peter Pinot Noir Pfalz, Germany 

A relatively light bodied red that has yielding tannins and youthful red fruit aromas 

  • £4.70 (175ml)
  • £22.50 (75cl)

Clockwork Raven Merlot Chile 

Smooth and approachable with classic dark plummy Merlot fruit 

  • £4.70 (175ml)
  • £16.75 (75cl)

Las Ondas Cabernet Sauvignon Valle Central, Chile 

Ripe black fruits and oak make up the aroma of this mid-bodied red wine 

  • £4.70 (175ml)
  • £15.50 (75cl)

Stellar Running Duck Shiraz (Organic) South Africa 

Medium-bodied red, soft and spicy with plenty of berry fruit and a hint of white pepper on the finish 

  • £4.70 (175ml)
  • £16.95 (75cl)

Finca de Oro Rioja Spain 

A surprisingly refined and complex mid-bodied red, showing dark fruit, spice and oak aromas 

  • £5.75 (175ml)
  • £23.95 (75cl)

Côtes du Rhône Villages Laudun Chateau Courac France 

A knockout wine combining floral, fruit and spice aromas with a rich and robust mouthfeel   

  • £24.75 (75cl)

El Burro Old Vine Garnacha Spain 

Deep in colour with dark brooding fruit, grainy tannins and a mid- to full-bodied palate

  • £19.00 (75cl)

Andean Vineyards Malbec Argentina 

A mid-bodied and warming red wine that has a good attack of damson and spice aromas 

  • £23.95 (75cl)

Brunello di Montalcino Italy 

Ruby-red with a garnet rim, this wine’s bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety 

  • £60.00 (75cl)


Jack & Gina Zinfandel Rosé California

Medium-sweet with delicious red fruit flavours and plenty of lively acidity 

  • £4.70 (175ml)
  • £16.25 (75cl)

Ponte Pinot Grigio Rosato Italy 

A fresh and youthful off-dry wine that has a lovely rose petal pink colour 

  • £4.70 (175ml)
  • £16.95 (75cl)


Lafleur Mallet Sauternes Bordeaux 

This Sauternes has attractive lemony fruit with the sweetness balanced by refreshing acidity

  • £5.95 (175ml)
  • £17.50 (75cl)

© The Powfoot Hotel, Links Avenue, Powfoot, Annan, DG12 5PN


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tags: fine dining dumfries, del amitri restaurant annan, award winning restaurants dumfries and galloway scotland, fine dining dumfries and galloway, del amitri, the powfoot hotel annan, chef Martin Avey